Lunch/Dinner

Starters

ASPARAGUS CREAM
Silky smooth purée of fresh asparagus, blended with rich cream and a hint of lemon for brightness. Served warm with a delicate drizzle of herb oil. Perfect as a light yet indulgent starter

$15 | XCG 27

TUNA TACO TATAKI
Sushi-grade yellowfin tuna, lightly seared and bathed in our chef’s signature sauce, rests on a crispy taco. Paired with creamy avocado, wakame, pickled ginger, and sesame seeds. An indulgent embrace of the sea and the senses

$15 | XCG 27

WATERMELON AND FETA SALAD
Fresh watermelon infused with white wine, feta cheese, aromatized with basil and mint from our own garden, pickled red onions, cucumber, balsamic glaze, and a sprinkle of citrus sea salt, chili-infused olive oil, and roasted almonds. We finish it off with white wine molecular caviar.

$18 | XCG 32,40

GREEK SALAD
Crisp cucumbers, juicy cherry tomatoes, tangy red onions, and olives, tossed with creamy feta cheese and a zesty oregano vinaigrette. A vibrant Mediterranean classic perfect for a light, healthy meal.

$16 | XCG 28,80
Add smoked salmon additional $5 | XCG 9

CAESAR SALAD DELUX
Romaine lettuce from our hydroponic garden, homemade croutons, homemade Caesar salad dressing, Parmesan cheese, chicken fillet, a boiled egg, and bacon bits

$20 | XCG 36

CAPRESE SALAD
Ripe tomatoes, fresh mozzarella, and fragrant basil from our own garden, drizzled with extra virgin olive oil, homemade pesto, and a balsamic vinegar reduction. Served with sourdough bread. A simple yet elegant Italian favourite.

$16 | XCG 28,80

SEAFOOD CREAM
Seafood mix consisting of octopus, clams, squid, shrimp, mussels, and crab cooked in white wine with garlic-infused olive oil, parsley, cilantro, fish stock, and cream. A succulent mix that you don’t want to miss. Served with multi-seed bread.

$20 | XCG 43,20

CEVICHE MAHI MAHI
100 grams of fresh locally caught Mahi Mahi, lime, black pepper, sriracha, red onions, cilantro, paprika, wakame (seaweed infused with sesame oil), on top of a bed of avocado. Served with Patacones (fried plantains) and Blue Curaçao molecular caviar, finished with a pickled ginger rose.

$22 | XCG 39,60

Main Courses

LAMB CHOPS (CHEF’S SIGNATURE DISH)
Perfectly juicy, herb-crusted lamb chops paired with a velvety mint jus for an elegant, flavorful experience. Cooked sous vide and then seared on the grill. Served with creamy mashed potatoes and glazed seasonal vegetables.
$45 | XCG 81

RIB-EYE STEAK
Argentinean premium rib-eye (200g) served with home made maître d'hôtel butter, French fries, and sauteed veggies. Accompanied by either pepper sauce or mushroom sauce.
$37 | XCG 66,70

CHICKEN CORDON BLEU
Juicy chicken stuffed with ham, bacon, and cheese, broiled in the oven to crisp perfection. Served with glazed veggies and creamy, cheesy mashed potatoes.
$24 | XCG 43,20

FILET MIGNON
Succulent tenderloin (200g) slow-cooked sous vide with butter, garlic, and herbs, crowned with a rich mushroom sauce. Served with velvety mashed potatoes and glazed seasonal vegetables for a truly indulgent bite.
$39 | XCG 70,02

GRILLED SALMON CARAMEL
South Pacific wild salmon fillet (200g) grilled and served with a rich orange reduction with honey and Dijon mustard to create a perfect aromatic caramel sauce full of contrasts. Served with mashed cheesy potatoes and glazed seasonal vegetables.
$37 | XCG 66,70

LOBSTER THERMIDOR CHEF’S SPECIALTY
Succulent lobster meat baked in a rich, creamy brandy-infused bechamel, topped with golden broiled mozzarella cheese. A decadent French classic with indulgent flair. Served with mashed, cheesy potatoes and glazed seasonal vegetables.
PRICED BY WEIGHT

SURF AND TURF
200 grams of tenderloin serven with a jumbo shrimp bathed in lobster bisque, delicately finished with a subtle hint of lemon, accompanied by french fires and glazed vegetables.
$42 | XCG 75,60

CATCH OF THE DAY
Each day brings a new ocean adventure! From vibrant fish like barracuda, wahoo, red snapper, grouper, and corvina to sometimes just seaweed - our catch is always a surprise. Please ask our team about it.

SHRIMPS AU GRATIN
Succulent shrimp (6) baked in a creamy garlic and white wine sauce, topped with mozzarella and parmesan, then broiled in the oven. Served with duchess potatoes and glazed vegetables.
$29 | XCG 52,20

To Snack

CHEF’S CROQUETTES (4)

  • Crispy golden shells filled with rich smoked pancetta and melted cheese, offering a savoury, smoky bite

  • Lobster and bisque croquette: succulent lobster folded into a velvety bisque, encased in a delicate crunch for a luxurious taste of the sea

  • Black truffle croquette: Earthy wild mushroom and aromatic truffle blended in a creamy filling, finished with a crisp, golden crust.

    $18 | XCG 32,40

TAPPENADE & GRILLED VEGGIES
6 pieces of fresh baked baguette served with olive tapenade and sun-dried veggie dip.
$15 | XCG 27

CHICKEN (HOT) WINGS (5) & FRIES
Spicy chicken wings with crispy fries making it a fiery combo.
$15 | XCG 27

BREADED SHRIMPS (5)
5 jumbo succulent shrimp coated in a golden, seasoned breadcrumb crust, a mouthwatering appetizer that captures the essence of the sea in every bite. Served with our homemade sweet chili sauce.
$17,25 | XCG 31,05

JALAPEÑO POPPERS (6)
Cream cheese with jalapeño bits, breaded and fried to crisp perfection, served with our very spicy Madame Jeanette yogurt sauce. Only for those who really dare.
$15 | XCG 27

ONION RINGS (10)
A classic from worldwide bars, breaded onion rings fried to perfection and served with garlic sauce or BBQ sauce
$5,50 | XCG 10

FRENCH FRIES 🌱
200g of crispy fries with mayo & ketchup.
$5,50 / XCG 10

PATATAS BRAVAS🌱
From the coasts of the Mediterranean Sea, we bring you a classic from Spain with 200gr of rustic potato wedges with seasoned skin, served alongside a spicy Arrabbiata sauce
$10 | XCG 18

Experiences to Share

FUEGO PARA DOS
Ignite the flame of togetherness with our intimate table-top BBQ experience. Share the joy of grilling beef terderloin, chicken fillet, chorizo, chicken wings, and ribs over your own sizzling Cobb Grill. Accompanied by garlic bread, golden fries, a fresh garden salad, and a bottle of wine. An evening made to be savored side by side.
$20 / FL 36

WINE & DINE AFFAIR (5 COURSES & 10 WINES)
Embark on a sensual culinary journey where falvors, textures, and aromas intertwine. Guided by our in-house sommelier, five exquisite chef-selected courses meet their perfect wine companions, inviting you to taste, compare, and fall in love with around ten exceptional wines from across the world. A unique experience to delight both palate and soul. Are you in?
$83,33 | XCG 150

Pizza

All pizzas are Neapolitan-style with fresh tomatoes, basil sauce & mozzarella.

PIZZA OLAS Y COPAS
Tomato sauce, mozzarella, olives, ham, bacon, bell peppers, red onions, mushrooms.
$20 / FL 36

PIZZA MARGHERITA 🌱
Tomato sauce, mozzarella, fresh basil, cherry tomatoes, extra virgin olive oil.
$16 / FL 28.8

PIZZA PROSCIUTTO & HONEY
Fresh tomatoes, basil, mozzarella, prosciutto, arugula, honey, olive oil.
$18 / FL 32.4

PIZZA BBQ CHICKEN
Grilled chicken, BBQ sauce, bell peppers, mozzarella.
$20 / FL 36

PIZZA PEPPERONI
Tomato sauce, mozzarella, pepperoni.
$18 / FL 32.4

PIZZA FOUR CHEESE 🌱
Bechamel sauce, mozzarella, Parmesan, gorgonzola & fontina.
$18 / FL 32.4

Pasta

PASTA BOLOGNESE
Red wine-infused tomato sauce with basil, garlic, caramelized onions, carrots & minced meat. Parmesan topping.
$18 / FL 32.4

PASTA AL SALMONE
Grilled Pacific salmon on penne with white wine, Grana Padano & chef’s sauce.
$20 / FL 36

CANNELLONI RICOTTA SPINACH 🌱
Ricotta & spinach-filled cannelloni in béchamel with a hint of nutmeg.
$18 / FL 32.4

PASTA AMATRICIANA
Classic Roman pasta with tomato sauce, basil, garlic, wine reduction, bacon, cherry tomatoes & chili.
$18 / FL 32.4

PASTA CHICKEN ALFREDO
Grilled chicken, butter, heavy cream, Parmesan, black pepper.
$18 / FL 32.4

EGGPLANT LASAGNA 🌱
Tomato sauce, garlic-infused olive oil, Neapolitan aubergines, mozzarella & Parmesan.
$18 / FL 32.4

PASTA CARBONARA
Egg yolk emulsion with bacon, black pepper, Parmesan.
$18 / FL 32.4

Kids Menu

$10 / FL 18

Pasta Bolognese

Pasta Alfredo

Cheeseburger & Fries

Chicken Nuggets (7)

Ham & Cheese Pizza

Toastie Ham & Cheese (FL 8.1 / $4.5)

Desserts

$10 / FL 18

Cheesecake – Passion fruit or strawberry dressing.

Brownie & Ice Cream – Chocolate walnut brownie with ice cream.

Banana Cake & Dulce de Leche – Banana cake with chocolate, vanilla, coconut & dulce de leche.

Chocolate & Coco Sponge – Coco sponge with chocolate mousse & strawberries.