Lunch/Dinner
Starters
ASPARAGUS CREAM
Silky smooth purée of fresh asparagus, blended with rich cream and a hint of lemon for brightness. Served warm with a delicate drizzle of herb oil. Perfect as a light yet indulgent starter
$15 | XCG 27
TUNA TACO TATAKI
Sushi-grade yellowfin tuna, lightly seared and bathed in our chef’s signature sauce, rests on a crispy taco. Paired with creamy avocado, wakame, pickled ginger, and sesame seeds. An indulgent embrace of the sea and the senses
$15 | XCG 27
WATERMELON AND FETA SALAD
Fresh watermelon infused with white wine, feta cheese, aromatized with basil and mint from our own garden, pickled red onions, cucumber, balsamic glaze, and a sprinkle of citrus sea salt, chili-infused olive oil, and roasted almonds. We finish it off with white wine molecular caviar.
$18 | XCG 32,40
GREEK SALAD
Crisp cucumbers, juicy cherry tomatoes, tangy red onions, and olives, tossed with creamy feta cheese and a zesty oregano vinaigrette. A vibrant Mediterranean classic perfect for a light, healthy meal.
$16 | XCG 28,80
Add smoked salmon additional $5 | XCG 9
CAESAR SALAD DELUX
Romaine lettuce from our hydroponic garden, homemade croutons, homemade Caesar salad dressing, Parmesan cheese, chicken fillet, a boiled egg, and bacon bits
$20 | XCG 36
CAPRESE SALAD
Ripe tomatoes, fresh mozzarella, and fragrant basil from our own garden, drizzled with extra virgin olive oil, homemade pesto, and a balsamic vinegar reduction. Served with sourdough bread. A simple yet elegant Italian favourite.
$16 | XCG 28,80
SEAFOOD CREAM
Seafood mix consisting of octopus, clams, squid, shrimp, mussels, and crab cooked in white wine with garlic-infused olive oil, parsley, cilantro, fish stock, and cream. A succulent mix that you don’t want to miss. Served with multi-seed bread.
$20 | XCG 43,20
CEVICHE MAHI MAHI
100 grams of fresh locally caught Mahi Mahi, lime, black pepper, sriracha, red onions, cilantro, paprika, wakame (seaweed infused with sesame oil), on top of a bed of avocado. Served with Patacones (fried plantains) and Blue Curaçao molecular caviar, finished with a pickled ginger rose.
$22 | XCG 39,60
Main Courses
LAMB CHOPS (CHEF’S SIGNATURE DISH)
Perfectly juicy, herb-crusted lamb chops paired with a velvety mint jus for an elegant, flavorful experience. Cooked sous vide and then seared on the grill. Served with creamy mashed potatoes and glazed seasonal vegetables.
$45 | XCG 81
RIB-EYE STEAK
Rib-eye (200g) with Maître d' Butter, fries & sautéed veggies.
$31.33 / FL 54.4
GRILLED GROUPER / MERO FILET
Grilled grouper (200g) with citrus-herb butter, mashed potatoes & vegetables.
$31.33 / FL 54.4
FILET MIGNON
Tenderloin steak (200g) with mushroom sauce, fries & glazed vegetables.
$31.33 / FL 54.4
GRILLED SALMON CARAMEL
Salmon (200g) with orange reduction, honey-Dijon glaze & duchess potatoes.
$31.33
PULPO AL AJILLO
Grilled octopus (180g) in garlic butter, wine & herbs with veggies & cassava.
$31.33 / FL 54.4
CHICKEN CORDON BLEU
Chicken stuffed with ham & cheese, served with veggies & mashed potatoes.
$25.07
SEAFOOD RISOTTO
Creamy risotto with white wine, fish fumet & mixed seafood.
$25.07
TARTUFFE E FUNGHI RISOTTO 🌱
Truffle & mushroom risotto with Grana Padano & cherry tomatoes.
$25.07
SLOWLY COOKED AMERICAN BBQ RIBS
BBQ-glazed ribs with fries & mixed salad.
$31.33
To Snack
PATATAS BRAVAS 🌱
200g of rustic potato wedges with seasoned skin, served with spicy marinara sauce.
$8.33 / FL 15
BREADED SHRIMPS (5)
5 jumbo shrimp in a golden breadcrumb crust, served with sweet chili mango sauce.
$17.25 / FL 31.05
CHICKEN (HOT) WINGS (5) & FRIES
Spicy chicken wings with crispy fries – a fiery combo.
$17.25 / FL 31.05
CALAMARI RINGS (12)
Crispy calamari rings with zesty marinara sauce.
$17.25 / FL 31.05
BITTERBALLEN MIX (15)
Bitterballen, kaassouflés & frikandellen with mustard, garlic sauce, and sweet chili sauce.
$20 / FL 36
FRENCH FRIES 🌱
200g of crispy fries with mayo & ketchup.
$5 / FL 9
To Share
BBQ SURF & TURF FOR 2
Grill your own surf & turf with Cobb’s. Includes chicken, tenderloin, salmon, wings, ribs, shrimp, garlic bread, 2 portions of fries, salad & a bottle of wine.
$83.33 / FL 150
BBQ SURF & TURF FOR 4
Same as above, but for 4 people.
$152.77 / FL 275
Pizza
All pizzas are Neapolitan-style with fresh tomatoes, basil sauce & mozzarella.
PIZZA OLAS Y COPAS
Tomato sauce, mozzarella, olives, ham, bacon, bell peppers, red onions, mushrooms.
$20 / FL 36
PIZZA MARGHERITA 🌱
Tomato sauce, mozzarella, fresh basil, cherry tomatoes, extra virgin olive oil.
$16 / FL 28.8
PIZZA PROSCIUTTO & HONEY
Fresh tomatoes, basil, mozzarella, prosciutto, arugula, honey, olive oil.
$18 / FL 32.4
PIZZA BBQ CHICKEN
Grilled chicken, BBQ sauce, bell peppers, mozzarella.
$20 / FL 36
PIZZA PEPPERONI
Tomato sauce, mozzarella, pepperoni.
$18 / FL 32.4
PIZZA FOUR CHEESE 🌱
Bechamel sauce, mozzarella, Parmesan, gorgonzola & fontina.
$18 / FL 32.4
Pasta
PASTA BOLOGNESE
Red wine-infused tomato sauce with basil, garlic, caramelized onions, carrots & minced meat. Parmesan topping.
$18 / FL 32.4
PASTA AL SALMONE
Grilled Pacific salmon on penne with white wine, Grana Padano & chef’s sauce.
$20 / FL 36
CANNELLONI RICOTTA SPINACH 🌱
Ricotta & spinach-filled cannelloni in béchamel with a hint of nutmeg.
$18 / FL 32.4
PASTA AMATRICIANA
Classic Roman pasta with tomato sauce, basil, garlic, wine reduction, bacon, cherry tomatoes & chili.
$18 / FL 32.4
PASTA CHICKEN ALFREDO
Grilled chicken, butter, heavy cream, Parmesan, black pepper.
$18 / FL 32.4
EGGPLANT LASAGNA 🌱
Tomato sauce, garlic-infused olive oil, Neapolitan aubergines, mozzarella & Parmesan.
$18 / FL 32.4
PASTA CARBONARA
Egg yolk emulsion with bacon, black pepper, Parmesan.
$18 / FL 32.4
Kids Menu
$10 / FL 18
Pasta Bolognese
Pasta Alfredo
Cheeseburger & Fries
Chicken Nuggets (7)
Ham & Cheese Pizza
Toastie Ham & Cheese (FL 8.1 / $4.5)
Desserts
$10 / FL 18
Cheesecake – Passion fruit or strawberry dressing.
Brownie & Ice Cream – Chocolate walnut brownie with ice cream.
Banana Cake & Dulce de Leche – Banana cake with chocolate, vanilla, coconut & dulce de leche.
Chocolate & Coco Sponge – Coco sponge with chocolate mousse & strawberries.