Starters

GAZPACHO
Chilled Spanish tomato soup with cucumbers, bell peppers, garlic, and olive oil. Served cold with sourdough bread.
$15 / FL 27

PUMPKIN CREAM
Velvety pumpkin cream served in a crusty bread bowl, infused with mint and olive oil.
$15 / FL 27

OCTOPUS CARPACCIO
Thin octopus shavings with olive oil, paprika, Sriracha mayo, and house-made zesty sauce.
$20 / FL 36

TACO TRILOGY: SURF, TURF, AND EARTH
Three tacos: king crab salad with wasabi mayo, grilled veggies with garlic oil, and la bolognese.
$17.25 / FL 31.05

SIRLOIN TRUFFLE CARPACCIO
Thin sirloin slices with mushrooms, truffle cream sauce, arugula, and fried cassava.
$20 / FL 36

GREEK SALAD
Crisp cucumbers, cherry tomatoes, red onions, olives, feta, and oregano vinaigrette.
$17.25 / FL 31.05
Add smoked salmon – $5 / FL 9

CAESAR SALAD DELUX
Romaine lettuce, croutons, Caesar dressing, Parmesan, chicken fillet, boiled egg, and bacon.
$20 / FL 36

CAPRESE SALAD
Tomatoes, mozzarella, basil, extra virgin olive oil, homemade pesto, and balsamic reduction.
$15 / FL 27

SEAFOOD CREAM
Seafood mix of octopus, clams, squid, shrimp, mussels, and crab in white wine, garlic oil, fish stock, and cream. Served with multiseed bread.
$20 / FL 36

TUNA CARPACCIO
Sushi-grade red tuna with citric vinaigrette, capers, wakame, avocado, cherry tomatoes, and mixed salad.
$20 / FL 36

CEVICHE MAHI MAHI
Mahi Mahi ceviche with lime, Sriracha, red onions, cilantro, and paprika, served with patacones.
$15 / FL 27

CEVICHE SHRIMPS
Shrimp ceviche in a tomato-based aji with white wine and patacones.
$15 / FL 27