Two sun-kissed eggs rest on a crisp tortilla, lovingly separated by a passionate rivalry of smoky red and tangy green salsas. Each glorious bite is a marriage of creamy queso fresco, cool cream, and hearty beans.

Two perfectly poached eggs, their silken yolks ready to cascade over a bed of soft, artisanal bread. Adorned with crisp bacon, sun-blushed tomatoes, and a drizzle of golden olive oil.

A cloud of creamy eggs, lush with Crème Fraîche and folded around a garden of ham, cheese, and vibrant vegetables. This tender, golden embrace is served with slices of warm, freshly baked bread for a perfect union.

Velvety poached eggs cradle into a cloud of cool, garlicky yogurt, kissed by a drizzle of sizzling paprika butter. Dive in with crusty bread, discovering a lush, protein-rich harmony with a whisper of spice.

Indulge in eggs transformed into a lush, velvety cloud, swirled with Crème Fraîche and sprinkled with fresh chives from our hydroponic garden. This decadent scramble is served with warm, buttered bread for a truly luxurious start to your day.

A tower of impossibly fluffy pancakes (3), our chef's prized recipe, meets a sun-kissed cascade of vibrant tropical fruits. Each cloud-like bite, dusted with snow-white sugar, awaits a drizzle of sweet syrup for a perfect morning dream.

A golden, crisp waffle serves as a canvas for a lavish drizzle of warm Nutella and a jewel-like medley of fresh fruits. Crowned with a quenelle of whipped cream, a decadent symphony of textures and indulgence.

A warmly spiced, hearty pancake studded with tender, cinnamon-kissed apple pieces.Served with a dollop of creamy yogurt and a drizzle of honey for a perfectly wholesome start to your day.

Our rich brioche is transformed into a caramelized dream, soaked in a spiced rum and coffee elixir.Each sumptuous slice is crowned with whipped cream, a brûléed banana, and a whisper of sea salt for a perfect, decadent contrast

A warm, golden arepa cradles tender, savory shavings of rib-eye steak and molten, bubbling Gouda cheese. Or choose pulled chicken salad, a mix of vegetables our chef's garlic sauce and grilled pulled chicken. Each gluten-free bite is a perfect, comforting embrace of Caribbean soul

A warm flour tortilla embraces a tender grilled chicken filet, sweet tomatoes, red onions, lettuce from our hydroponic garden and melted cheese. Each bite is refreshed with cool lettuce, creamy avocado, and a kiss of garlic sauce.

A juicy, handcrafted beef patty meets its perfect match: melted cheese, bacon, and red wine-infused onions, and our homemade pickles. All embraced by a freshly baked soft brioche bun. This masterpiece of flavor and texture is accompanied by a crown of golden, salted French fries.

Succulent, slow-cooked pork tenderloin draped in a glossy plum reduction, resting on a cloud of cream cheese and sharp cheddar. All nestled within a freshly baked bun with crisp vegetables and a finish of honey mustard for a perfect symphony of sweet, savory, and tangy.

Sink your teeth into a symphony of textures: a golden, audibly crisp crust that gives way to an unbelievably juicy, tender chicken patty. Cool lettuce, ripe tomato, and a creamy garlic sauce create the perfect harmony, served with a side of golden fries.

A jewel-toned crêpe, blush-red from beetroot, cradles our golden, home-made falafel alongside creamy avocado and crisp hydroponic lettuce. Each bite is a vibrant dance of zesty lime, spicy sriracha, and the earthy sweetness of a delicate beet mousse.

Creamy, crushed avocado is kissed with garlic, lemon, and chili flakes, piled onto rustic sourdough. Topped with two sun-kissed eggs whose golden yolks cascade over sautéed tomatoes and crisp bacon for a perfect, vibrant chaos.

Tender, garlic-kissed rib eye shavings melt into a pillow of lush, smashed avocado on a robust, crusty bread. Each decadent bite is elevated by juicy tomatoes and a drizzle of our signature mayo for a truly unforgettable symphony of textures.

Crispy, golden chicken thighs—seasoned with a spark of citrus—nestle against red wine-infused onions and a cool, creamy garlic sauce. All wrapped in a soft bundle of joy, served with a crown of perfectly salted French fries.

Home-made freshly baked bread toasted with butter, ham and young Gouda cheese.

Freshly baked succulent focaccia with olives and cherry tomato confit, layered with creamy mozzarella, charred paprika & zucchini, finished with fragrant basil and mint from our hydroponic garden, drizzled with balsamic glaze and homemade pesto. With notes of toasted sesame seeds, Parmesan cheese and pickled red onions.

A rustic ciabatta cradles salty prosciutto, spicy peperoni, and milky mozzarella. Warmed to wilt the peppery arugula, finished with sun-blushed tomatoes, a balsamic kiss and a drizzle of exra virgin olive oil.