Grill Nights by the Sea

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A piece of grilled steak with grill marks on a grill, with flames and smoke in the background.

Every Thursday night, the Kamado grill comes alive with slow-cooked meats

Every Thursday, our Kamado grill takes center stage.

Using low-and-slow cooking techniques, we prepare premium meat cuts and seafood over charcoal for hours to develop deeper flavor, tenderness, and smoke.

From brisket smoked for over 16 hours to carefully selected cuts and seafood, every dish is prepared with patience, fire, and intention.

A night dedicated to have the best grilled food

Barbecue grill with multiple steaks on it, one being flipped with tongs, flames rising around the meat.

KAMADO-GRILLED MEATS & SEAFOOD

Steak being cooked on a grill over an open flame.

SLOW-SMOKED SPECIALTY CUTS

A red cocktail glass with a textured pattern on the outside, filled with a red beverage, garnished with a caramelized sugar decoration attached to a wooden clothespin. The glass is on a wooden surface, with city lights blurred in the background.

SMOKY COCKTAILS

Person opening a bottle of Rapiche Reserve Malbec wine at a table with glasses and other bottles.

SOMMELIER WINE PAIRINGS

People dining at an outdoor restaurant during sunset with a view of a river and city skyline in the background.

OCEANFRONT DINING

Only the best cuts for the meat lovers

Person tending to a grill with smoked meat and ribs, outdoors with greenery, using tongs to place meat on the grill.

Ready for the most tender and juicy meats?

The Kamado grill is known for its ability to hold heat and smoke evenly, creating flavor that simply can’t be rushed.

Cooking low and slow allows meats to become tender, juicy, and deeply flavorful while preserving the natural character of every ingredient.

It’s a slower way of cooking but incredibly delicious.

Frequently asked questions

  • Reservations are highly recommended, especially for sunset hours and larger groups, as grill selections are limited each evening. There is also a limited number of premium cuts each week, so let us know in advance if you want a specific cut.

  • Some signature dishes remain favorites, while certain cuts and seafood selections may change depending on availability and seasonal ingredients. You can send us a message to ask for the week’s menu.

  • Not at all. While premium meat cuts are a big part of the experience, we also prepare fresh seafood and other fire-cooked dishes from the grill.

  • Yes. Our team can recommend wines and cocktails that pair beautifully with the smoky flavors from the grill. We also have a selection of smoky cocktails that pair perfectly with the Grill Night’s Menu.

  • Absolutely. Grill Night is designed to feel social, relaxed, and great for sharing with friends, family, or colleagues.

Close-up of seasoned lamb chops cooking on a grill with yellow bell peppers in the background.

Book your Grill Night Table Today

Join us every Thursday for an evening of fire, smoke, bold flavors, and good company by the sea.

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