Plan your private event at Olas y Copas
Host your event here
An oceanfront venue in Curaçao offering a refined yet relaxed setting, where great food, wine, and sunset views come together to create unforgettable experiences by the sea.
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Birthdays
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Anniversaries
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Private Group Dinners
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Corporate & Team Events
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Fundraisers
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Workshops
Why Host Your Event With Us
With an oceanfront setting, curated dining experiences, and a calm yet welcoming atmosphere, Olas y Copas offers a space that feels elevated without feeling overwhelming. Our team helps make the experience feel seamless, thoughtful, and easy to enjoy from beginning to end.
Designed Around Your Event
Every event has its own energy. Some are intimate and relaxed, others are lively and social. We work closely with you to understand the kind of atmosphere you want.
From the table setup to the menu and overall flow of the evening, everything is prepared with care so you can focus on enjoying the moment with your guests.
Make your event special
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Wine Experiences
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Coffee Experiences
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Curated Dining Experiences
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Live Music Ambiance
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Birthday & Anniversary Gifts
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Custom Event Setups
How to book your event
Tell us what you’re planning
Tell us the date, group size, and the kind of experience you’re envisioning. No detailtoo small, this helps us understand what you’re looking for.
We help shape your event
Our team creates a tailored proposal, including menu options, wine pairings, and layout suggestions that fit your vision and the setting.
We prepare everything
Once everything feels right, we confirm availability, finalize details, and secure your date so you can relax knowing everything is taken care of.
You arrive and enjoy
Arrive, unwind, and enjoy your event by the sea. We’ll handle everything else so all you have to do is focus on your guests and enjoy the moment.
Practical information
Whether you’re planning an intimate dinner or a larger celebration, Olas y Copas offers a flexible oceanfront setting designed to adapt to your event. The venue can accommodate up to 80 seated guests or approximately 300 standing guests, with customizable dining experiences and planning support to help everything come together smoothly.
