Every Thursday evening, Olas y Copas transforms the oceanfront into a slower, smokier, and more intimate dining experience. Our Grill Nights are centered around the Kamado Grill, where premium meat cuts and fresh seafood are cooked low and slow for hours to bring out deep flavor, tenderness, and character.

From slow-smoked brisket and perfectly grilled steaks to fresh seafood kissed by fire, each Thursday is designed for people who truly enjoy the art of grilling. Paired with smoky cocktails, curated wines, live music, and the sound of the sea, Grill Nights at Olas y Copas are about more than dinner. They are about gathering, sharing, and enjoying good food with intention.

Whether you come for the food, the wine, or the atmosphere, Thursdays are made to slow down and savor every bite.