LUNCH/DINNER

Seafood restaurant menu for Olas & Copas with a stylized red and navy hot air balloon graphic, promoting live music, seafood grilling, and sea view sunsets.
Menu listing snacks and shareable dishes at a restaurant, including Patatas Bravas, Breaded Shrimps, Chicken Wings, Calamari Rings, Bitterballen Mix, French Fries, and options for barbeque with a focus on grilling and sharing.
Menu featuring various starters, including gazpacho, pumpkin cream, octopus carpaccio, taco trilogy, sirloin truffle carpaccio, Greek salad, Caesar salad deluxe, caprese salad, seafood cream, tuna carpaccio, and ceviche mahi mahi or shrimps, with descriptions and prices.
Kids menu with sections for pastas, desserts, digestives, and beers, listing various food and drink options and prices.
Pizza and pasta menu with various options listed.
Menu featuring signature cocktails, classic cocktails, and mocktails, with descriptions and prices.
Main course menu with various seafood and meat dishes listed, including shrimps, filet mignon, grouper, salmon, rib-eye steak, octopus, chicken, risotto, ribs, and a catch of the day, with decorative fish and seaweed illustrations.
Letter of gratitude from the Vasquez Villaseca Family to Olas y Copas restaurant, featuring a beige background with a faded balloon illustration.
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